Dan Doherty's second Cook Book, shot by Anders Schonneman and (cheeky self publicising) styling by Liz Belton. Published by Conran Octupus.
We had the joy of shooting in Jonathan Gregson's hire studio, Montford Place, SE11 5DE. Google directly for information. A fantastic brief of modern and eclectic props for the delicious mixture of food created by Dan. Yes we ate alot!
This was one of the last books I worked on before the arrival of our 2nd baby and the purchase of China and Co. What a fabulous book to hold a few years later and look back at with a sense of pride.